Here's one of the winning options from the Victorinox Fibrox Kitchen Knives poll started by AndySPang.
Note: This is an item in our special Bazaar event. Each time we run a drop, we order a few extra units to account for lost shipments, missed payments, or late cancellations. To thank you for your continued support, we're making these available to you with faster shipping. As a result, unlike a typical drop, your payment method will be charged immediately, with all sales final.
Need New Knives?
Maybe you moved into a new place and have to start your kitchen from scratch, or you’re just now learning the culinary arts and looking to improve your equipment. No matter what you need, to cut in with the best of them, you’ll need some proper knives. Coming in a full starter kit or just a single chef’s knife, the Victorinox Kitchen Knives give you premium cooking quality at a fraction of market standards.
Strong as a Fibrox
All of the knives come with black Fibrox handles, a slip-resistant surface that has been ergonomically molded for maximum comfort and control. The blades are made of high carbon stainless steel, conical ground for a wider break point and ice tempered for better edge retention. Made in Switzerland by the good people behind Swiss Army Knives, you can be assured of their build quality and durability against normal use.
Chef’s Selection
The main knife in this bundle, the 8” Chef’s Knife, has outperformed far more expensive competitors in both sharpness and general use. Described as the ideal starter’s knife, it’s also perfect for any chef on a budget. You can buy it alone, or as a part of the bundle with the 10 1/4” Serated Bread Knife, the 6” Chef’s Knife, and the 3 1/4” Paring Knife, a complete kit that gives you all the edge you need for most kitchen tasks for $61 more. For premium quality at a steal of a price, the Victorinox Kitchen Knives slice through the competition with ease.
  • High carbon stainless steel blade
  • Black Fibrox handle
  • Made in Switzerland
  • Lifetime warranty

  • 8” Fibrox Chef’s Knife
  • 8 in (20.32 cm) straight blade
  • 2 in (5.08 cm) wide at handle

  • 10 1/4” Fibrox Serated Bread Knife
  • 10.25 in (26.04 cm) serrated blade

  • 6” Fibrox Chef’s Knife
  • 6 in (15.24 cm) straight blade
  • 1.25 in (3.18 cm) wide at handle

  • 3 1/4” Fibrox Paring Knife
  • 3.25 in (8.26 cm) straight blade
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