Fry eggs, sear steak, and brown onions with the Viking 10-inch frying pan. Designed to distribute heat evenly, the pan is constructed with three layers: an induction-capable stainless steel exterior, an aluminum alloy middle layer, and a nonporous stainless steel interior. It can take heat from the broiler, oven, and grill up to 600 degree Fahrenheit. The ergonomic handle reduces wrist pressure and doesn’t transfer heat, so it stays cool to the touch.
Note: This drop is limited to 200 units.
All orders will be shipped by Massdrop.
Estimated ship date is June 15, 2018 PT.
After the drop ends, payment will be collected. To deliver the best value to the group the request will then be submitted to the vendor up front, making all sales final. Be sure to check the discussion page for updates.