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Viking Hard-Anodized 2-Piece Fry Pan Set
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Viking Hard-Anodized 2-Piece Fry Pan Set
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Product Description
Heavy-gauge aluminum is known for its ability to evenly conduct heat. Stainless steel is known for its durability and compatibility with different cooking surfaces Read More
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1
Jun 24, 2019
So I bought this set on MassDrop several months back. I bought them to replace a set of All-Clad LTD fry pans that I had owned for many years. IMO these pans have equaled my All-Clad pans in quality and performance. I’ve been very happy with them and wouldn’t hesitate to buy them again.
aberusugi
51
Apr 3, 2019
MajorMajortomtomMSRB for most products now is just a way to make it seem like your product is on sale, it's almost never followed. Well it's followed in some brick and mortar retail outfits, but that's their movie popcorn model of survival.
(Edited)
seedeevee
97
Feb 23, 2019
Where is this made? It seems that massdrop likes to say when stuff is made in Switzerland, but declines to say where anything else is made . . . . .
Fairingrey
102
Feb 25, 2019
seedeeveeManufacturer says made in China on Amazon.
Not that I mind. Costco's offering a 3-set of Henckels frying pans for $80 (made in Italy) which is already a pretty nice deal, but they don't work with induction cooktops (whereas these do).
aberusugi
51
Apr 3, 2019
Fairingreyhttps://www.amazon.com/gp/product/B0170TFNXM/
Don't waste money on these Viking models. All-Clad is top of the line, chefs use them all the time, I have this pair and a few other All-Clad pieces and they last a lifetime for sure.
TechFounder
10
Feb 23, 2019
Aluminum is known to cause brain damage just like lead. Why would anyone risk using it as a cooking surface, anodized or not?
ElectronicVices
2937
May 10, 2019
You may want to look a little closer at Teflon, it can be quite dangerous if you don't keep to its temperature requirements or continue using a highly damaged pan. Anything taken to extremes or performed without proper care can be dangerous/harmful. You're going to need to post something more academic than a newspaper web article for me to start getting concerned.
Danoshaw
9
Jun 21, 2019
TechFounderThere is absolutely no proof of that. Teflon on the other hand.....
(Edited)
lassetjus
354
Oct 25, 2018
username02They are rated to 500 degrees oven safe... I think a broiler can get hotter than that, so I would say no.
lassetjus
354
Sep 12, 2018
I've had these for about a year now and the non stick surface has held up well. I would buy if I didn't have already.
Briansf
2
Jul 28, 2018
Is there a model without non-stick?
I bought a new anodized calphalon set in 1986. Just this year the anodization began to come off -- 32 years later.
I bought two calphalon non-stick fry pans in 2010; they're already trashed because of non-stick coating.
I bought a new anodized calphalon set in 1986. Just this year the anodization began to come off -- 32 years later.
I bought two calphalon non-stick fry pans in 2010; they're already trashed because of non-stick coating.
jaeun87
133
Feb 25, 2019
BriansfI am amazed your nonstick lasted 9 years, what's the secret? The non-stick for me has gotten trashed on my caphalons within 3 years and using nothing but wood and plastic on it, same with other brands (no hard scrubbing either mind you).
Toxic
248
Jul 26, 2018
Makers of PTFE-covered cookware say: it's free of toxic PFOA
Makers of PFOA-covered cookware say: it's free of toxic PTFE
Swiss Diamond uses PTFE in their pans. Here's what they say: If heated above the recommended maximum temperature of 500 degrees F (260 degrees C), a PTFE-based nonstick coating could affect pet birds.
So "500F-safe" is not for pan safety (the pan can handle much more).
Swiss Diamond uses PTFE in their pans. Here's what they say: If heated above the recommended maximum temperature of 500 degrees F (260 degrees C), a PTFE-based nonstick coating could affect pet birds.
So "500F-safe" is not for pan safety (the pan can handle much more).
Calaverasgrande
1486
Jul 26, 2018
Yeah, I'm not on board for any kind of non-stick surface. My brother in law is a fancy chef. Cooks for billionaires, used to have his own well reviewed restaurant. And you know what, never once seen him using any non-stick pans. Stainless, cast iron or aluminum. Copper when the recipe requires.
If they had a couple Viking stainless for this price otoh...
jaeun87
133
Feb 25, 2019
Informative? Haven't seen such a thing from you. All I see is you blatantly name dropping your brother in law that cooks for "billionaires". Also, recipes don't "require" copper pans, they are used for their superior conductivity, another glaring indicator that you don't know what you're talking about.
I don't see how you could make a decent omelette or crepe in a pan that is not non stick. If you don't like non stick, I don't even know what you're doing looking at this drop except trying to "humble brag".
sacredhonour
37
Feb 25, 2019
Correct, I should have clarified I meant things that weren't deflate style sauces (which often also need a seat on the protein); hollandaise or Italian red/butter sauces, etc. Things you don't want a "burn" involved in that would need a deglaze.
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