I use a traditional one for actual woodwork/carpentry for marking and carving - which requires regular sharpening and care, but is incredibly sharp. Can anybody tell me how this might compare?
pyndanThese carbidized blades tend to cut like an edge that just got off a low grit stone; the carbides form micro serrations along the edge that are good for slicing, but not push-cutting.
I personally consider them suitable for letter openers and shanks.
pyndanI am a big fan of titanium. Mummert makes some nice titanium knives. His carbidization process has excellent penetration into the titanium. His edges test out to 72 Rockwell. My own Mummert slices extremely well. I haven't needed to touch it up. For anyone interested in this drop, 1-2 oz blades are a joy to carry... My daily use Mummert and an advert from Monkey Edge below...
I personally consider them suitable for letter openers and shanks.