The story of damascus steel dates back more than 2,000 years. Believed to have originated in India, it’s made by folding many layers of steel together in a unique pattern. Today, it’s characterized by distinct banding patterns resembling flowing water and has become known for its strength, edge retention, and aesthetic appeal. This series of kitchen knives is crafted from 67-layers of VG-10 damascus, a high-quality blade steel imported from Japan. Because each layer wears at a different rate, it causes a micro serration that’s sharp and long-lasting. Plus, as any chef knows, you need a solid hold in a slippery and hot kitchen, which is why these knives feature black Pakkawood handles. The base price is for the 8-inch gyuto, but feel free to upgrade to something larger or grab the 5-inch santoku for a discount.
Note: The base price is for the 8-inch gyuto chef's knife. At checkout, choose from the following: 5-inch santoku (- $30), 6.5-inch butcher (+ $5), 7-inch vegetable cleaver (+ $5), 6.5-inch multipurpose cleaver (+ $5), 9.5-inch gyuto chef's knife (+ $10), 10.5-inch gyuto chef's knife (+ $12), 9.5-inch hammered gyuto chef's knife (+ $20), and 10.5-inch hammered gyuto chef's knife (+ $25). Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. Click here for additional information.
All orders will be shipped by Massdrop.
Estimated ship date is July 10, 2018 PT.
After the drop ends, payment will be collected and the group’s order will be submitted to the vendor up front, making all sales final. Check the discussion page for updates on your order.