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Zhen VG-10 Damascus Knives w/ Pakkawood Handles

Zhen VG-10 Damascus Knives w/ Pakkawood Handles

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Product Description
The story of damascus steel dates back more than 2,000 years. Believed to have originated in India, it’s made by folding layers of steel together in a unique pattern Read More

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theMZA
41
Jul 5, 2018
" This series of kitchen knives is crafted from 67-layers of VG-10 damascus, a high-quality blade steel imported from Japan. Because each layer wears at a different rate, it causes a micro serration that’s sharp and long-lasting. "
So 67 layers of the same steel yields different wear rates for different layers? Nice try...
Krustyboomer
71
Jul 5, 2018
I hate using stainless knives. Hard, but also hard to sharpen. Seems "stickier" too on the food. Prefer carbon steel and maybe San mai w/ stainless on outside. Other problem is the hard carbon steels are also prone to chipping.
fhood
715
Jul 5, 2018
KrustyboomerVg-10 is really wonderful to sharpen though. It is forgiving, takes a great edge, and doesn't take too long to touch up. I can't comment on "stickiness", but I would think that would have more to do with the finishing than the steel.
Krustyboomer
71
Jul 5, 2018
fhoodIn general, stainless and aluminum are less self lubricating due to grain structure. One reason you need anti seize compound on those kind of fasteners.
I much prefer carbon to stainless. Only thing stainless has going is you can be lazy in your treatment of it
rdodev
632
Jul 4, 2018
No reviews? I saw this drop like 2 months ago was hoping folks had hands-on experience by now.
DSpeed
53
Jul 4, 2018
rdodevI’ve owned some of these knives for years. They are every bit equivalent to the Shun brand knives with VG-10 steel core. Nice quality, Japanese style knives made with good materials. I do advise checking Amazon and elsewhere on the internet because sometimes you can catch them as cheap or cheaper other places. Especially, once you factor in shipping.
jrubins
7
May 1, 2018
in on the drop. I really hope these make it before mother's day. I decided I like this design better than the 3 layer set.
Typhoon859
141
Apr 30, 2018
https://www.amazon.com/gp/aw/d/B0153B4K2Y/ref=cm_cr_arp_mb_bdcrb_top?ie=UTF8
Why does this look different and otherwise more authentic (nevermind it being the 7" version)?
Is the Santoku here the same, rather, as this one? https://www.amazon.com/ZHEN-Japanese-67-Layer-Damascus-Santoku/dp/B01J17YZA8
Stuart-Monk
0
Apr 28, 2018
Wait, how are there 67 layers to the steel? You can't get to 67 (a prime number) by repeatedly doubling any number (as in the case of repeatedly folding 2 or more layers of steel). Did they do something like a san mai as well? I'm just genuinely curious. This would be a steal at the price if that's the case.
chimmay
1
May 1, 2018
Stuart-Monki believe most of the super steel kitchen knives are san mai. VG10 only being the center and cutting edge of the knife. with softer variants around to get the damascus design.
Krustyboomer
71
Jul 5, 2018
Stuart-MonkI've wondered the same. Maybe it starts with a tri-fold and then regular folds after that?
jrubins
7
Apr 26, 2018
Dammit massdrop, I just joined the drop on the 3 layer ones! Also, the images on the checkout page are wrong.
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