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Ken Onion Kitchen Knife Set
Ken Onion Stratus Culinary Knives: Rain Collection
WE Knife: Chinese Manufacturing Done Better
Founded in 2000, WE Knife is located in Yangjiang City in the Guangdong Province of China, an area famous for making knives, kitchen sets, and other hardware. After more than 16 years of original equipment manufacturing, the company turned it...
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Massdrop x Apogee Vital 8-Inch Chef's Knife
I used to also like sets of blades that look the same, but eventually I realized that knife sets in general tend to defeat the ‘function’ side of knives. I think we’re all conditioned to want that block full of same looking knives by the big knife marketers.
Objectively though it tends to be a sign of a more ‘real’ kitchen to have knives each of which was selected to be the best for the person’s cutting style and desires.
In my case I...
What do you guys think of the new CRKT HomeFront Knife by Ken Onion?
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Giveaway - Share Your Favorite Recipes! (CLOSED)
Kenji Alt Lopez's Sous Vide Carnita
145°F (63°C) for 24 to 36 hours Very tender and moist; not very shreddable. Better for cubing or searing as slabs.
165°F (74°C) for 12 to 24 hours Moist and easy to shred with your hands or forks
185°F (85°C) for 8 to 16 hours Traditional texture that shreds naturally
4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs
1 medium onion, roughly chopped
6 medium cloves garlic