It's my personal opinion that any knife (or any tool, for that matter) in the kitchen is fair game, and I keep nothing I wouldn't be willing to use. But to use any knife or tool requires respect, knowledge, and practice. In other words, anything that gets used WILL be treated with respect, or else you won't use it (ultimately saving you, me, and the tool, an immeasurable amount of grief). Same goes for any tool in the house--respect it and...
