Massdrop requires JavaScript to work, but it is disabled in your web browser.
Here are the
instructions on how to enable JavaScript in your web browser
.
Sign Up
Already a member?
Suisin Inox Knives
link
Blades
•
DROP
Suisin Inox Western Kitchen Knives
MassdropEDC
395
Blades
•
How-Tos
5.6K views
Massdrop 101: Intro to Knives
An essential survival tool, the knife’s origins date back over 2 million years. Created out of necessity to meet the needs of the hunter, the fisherman, the soldier, and others working with their hands, the knife remains a trusty accomplice f...
PascalMaynard
91
Hobby Shop
•
How-Tos
6K views
*2nd* at Pro Tour Ixalan
Today marks the beginning of a new year of Massdrop East/West content and we are starting it off with a bang! Each week, a different member of Massdrop East/West will have something to share. We begin with my tournament report detailing my...
sijoma
0
I enjoyed this set of reviews on Wired, in which the relatively inexpensive Suisin High Carbon Steel Gyutou came out on top. I've added that knife to the poll. http://www.wired.com/reviews/2012/11/chefs-knives/?pid=2692&viewall=true
siddacious
17
Cooking
•
Victorinox Fibrox 8-Inch Chef's Knife
These knives are DOPE AF. This was the first Victorinox (also called Forschner) Fibrox handled knife I got and it's been my main workhorse in the kitchen. I've since filled out my collection of their knives with a slicing knife, pairing knives (not Fibrox sadly), a utility knife and a filleting knife. These knives are sharp as hell and the handle has great grip dry or wet and is comfortable while doing it. Sure they don't have the flash of a...
