Hi Blades community,
Grega here from SharpEdge. I'm happy to say that our ZDP-189 Bunka Black is currently featured on Massdrop! If you are a fan of good Japanese kitchen knives, I welcome you to check it out - it's quite a looker, and a great performer, made of one of the hardest steels available for kitchen knife production - powder steel ZDP-189. It will keep a sharp edge insanely long!
Here's the link to the drop with a 22% discount: https://www.massdrop.com/buy/sharpedge-zdp-189-bunka-kitchen-knifeIf you are curious about the manufacturing process of the Bunka, see our photo story of the blacksmith Osamu-san and his workshop: https://sharpedgeshop.com/blogs/learn/producer-yoshida-hamono
We're here to help you answer any questions, in case you have some!