Mar 9, 2017

[On-Going] Show & Tell: What's Cookin'

Post pictures of what your cooking or great food pictures in general here!

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Lookin' for some brussel sprout inspiration. Made a pretty great batch on the weekend, but want to start tryin' out different recipes. Any suggestions out there?
Open faced spam and egg sandwich, chipotle ranch and cheese topped. Healthy for the soul, not for the heart!

I've been wanting a good vegetarian main dish, so I tried this one. Despite the mess, it's really flavorful. It's also the first time I've used a lot of these spices.
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It was my first time visiting Minimalist Baker, but it certainly won't be my last. Are there any other recipes you personally recommend from them?
I've pinned a few but have only tried one of her vegan cheesecake recipes. It was good but I love cheesecake too much to give up the real thing. (I came really close to making her key lime pie, also vegan, but at the last minute made Ina Garten's recipe instead which I really love.)
Fried gyoza!
Tarte tatin success.

AlexP made this for me a few mornings. So damn good.
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I woke up, walked out of his office and he was sitting on the couch with his famous cold brew coffee and this for me.
Can I be best friends with @AlexP too?
Pulled this bird off the grill last night.

I don't have access to my files beyond this device, but I got various kimchi, natto, lacto-fermentation pickles, 1\2" bacon steaks.
The pantry gods smile at you.
Mint Crusted Rack of Lamb with Dijon-Honey Vinaigrette (pre and post oven)

Lamb is 'soulmeat'.
Yesterday's Flan

I haven't cooked in more than a week...Massdrop taking up all my time! But this was the last thing I made. @AlexPeterkin got me on a japanese cooking binge, and I do love my karei raisu.
karei raisu... is that Japanese for curry rice?
Yup, Alex can attest that it's one of the best comfort foods in the world.
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