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tjmoore1384
9
Oct 15, 2017
I also have the Calphalon Signature non-stick omelette pan, and have really enjoyed moving over to ceramic cookware. Le Cruset is the way to go - it's ceramic coated cast iron. Will last you a lifetime and then some. I support the use of any type of cast iron, as it heats evenly, and provides consistent results. Watch out for cheap cast iron - not all iron is made the same.
This is a good reference point - https://www.amazon.com/dp/B00B4UOBKU/ref=asc_df_B00B4UOBKU5217204/?tag=hyprod-20&creative=394997&creativeASIN=B00B4UOBKU&linkCode=df0&hvadid=167126565975&hvpos=1o1&hvnetw=g&hvrand=4259725094049991325&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9028808&hvtargid=pla-273861379886 - 6.5 inch pan by Le Cruset - $100. Some gawk at the price tag, but they are also the ones spending 20-40 bucks every couple years for whatever non-stick fad pan has hit the market. Le Cruset is built to last. To be honest, I have a dutch oven, and I cook everything in it, from eggs, to tacos, to soups/stews. Good cookware is versatile. I've had so many non-stick surface pans ruined from metal utensils, too high of heat, too harsh of detergents...don't spend your money on another pan, invest in some Le Cruset - they even have a variety of colors so you can pick something your wife will love, too!
RayF
22220
Aug 7, 2018
tjmoore1384Nice pans, but no need to spend that much these days. GreenPan ceramics from MD are great for stove top.
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