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sharjess
3
Oct 9, 2017
Easy & Hearty Turkey Chili Beef gives me a belly ache but I love chili! My recipe gives that hearty feeling and deep meaty flavor without the upset guts. Serves 4 plus leftovers. Also a great camping recipe if you do the meat ahead of time!
1T olive oil 1 lb ground turkey 1 large sweet onion 4 large garlic cloves 2 T chili powder of choice 2 T ketchup 1 t worcestershire 1/2 t instant espresso powder 2 28 oz cans kidney beans (or black beans) 1 15 oz can fire roasted tomato with green chiles 1/2 cup water or stock salt and pepper to taste
Heat the oil in a large pot, add the turkey and brown. Add diced onion and sprinkle with salt to soften. Cook until onion is soft, then add garlic. Cook a minute or two until quite fragrant. Add the spices and other flavorings and cook a few minutes. Add the tomato, beans, and water then bring to a boil. Lower the heat and simmer for 10 minutes to reduce. Taste and adjust seasoning as needed.
My technique kind of overseasons the meat so that it has a good flavor, then adjust the seasoning for the beans and soup after some has come out of the meat.
Serve with sour cream, scallion, avocado, cheese or any other topping you like. Bonus ingredient plan: render some bacon before cooking the turkey in the fat. Add the bacon back at the end or as a topping.
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