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webfeet
2
Oct 10, 2017
https://www.youtube.com/watch?v=WCUBhS42eTg
Food Wishes Recipe from one of my favorite Chef's Chef John.
Ingredients for 6 portions: 1 1/2 pound leeks (about 4 or 5) 4 tablespoons unsalted butter 2 teaspoons kosher salt, plus more to taste 1 1/4 pound Yukon gold potatoes 3 to 4 cups chicken broth/vegetable stock, or as needed to adjust the thickness 1 cup heavy cream 1/2 cup crème fraiche, plus more to garnish (click here for recipe video) pinch of cayenne pepper sliced fresh chives for garnish
Method Heat Soup Pot on medium high heat Melt the butter and add the leeks and salt Cook leeks until soft - take your time Meanwhile peal and dice potatoes Add potatoes and broth to soup pot Bring to boil Put lid on pot and simmer for 1 hour After an hour blend mixture Add heavy cream Adjust seasoning (pepper and salt)
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