Oct 21, 2017

Frying Steak

What is the best way to pan fry a 1 1/2 inch New York Strip steak? I want to use my cast iron grill pan.
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I highly suggest cooking a steak with that thickness in the oven then finish with a quick sear on the cast iron pan. This way, you can achieve uniform, edge-to-edge doneness on the inside and a nice sear on the outside. Sous vide is more fool-proof but not everyone has the equipment for that.
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