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Ruudh
32
Nov 17, 2017
I've been meaning to write down this recipe for a Harty spicy tomato / bellpepper soup I made a few days ago. So this would be a perfect opportunity :) Soup is one of my favorite things to make. You can put anything in it that you've got lying around and it'll be good. As long as you don't go overboard on spice, It's hard to mess up soup you can always add spice to taste towards the end.
What went in my soup : Chorizo Onion Bellpeppers Leek Garlic Smoked paprika powder Good amount of Worcestershire saus Chilli powder Thyme Grilled bellpeppers on oil (in a jar) Tomato paste A can of diced tomatoes Beef stock Some kind of jerk spice I have laying around And salt and pepper to taste.
Quantities depending on what you have left over ;)
Cut the chorizo sausage, onion and bellpeppers in chunks. Saute those in that order. Throw in some finely chopped garlic and leek, smoked paprika powder and some grilled bellpeppers on oil out of a jar (you can make your own, but damn it's a hassle and for soup it doesn't matter much.). Add Worcestershire saus. Throw in the spices, the tomato paste and the canned tomatoes (again, use fresh if you want, but hassle + more expensive + in soup you won't taste the difference.) Add stock and let simmer for a good amount of time (30 minutes or so.) if you have any old bread left over, rip it to pieces and pour the soup over it. So good!
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