On Massdrop, you can find enthusiasts of all levels within any given community. There are beginners who are just starting out and experts who really know their stuff. Wherever you find yourself on the spectrum, you should always be able to find answers to your questions within the community.
This week, we want to shine a light on kitchen knives and the culinary mastery that comes with them. Whether you’re chopping vegetables, carving a turkey, or deboning a fish you’ve just caught fresh, there’s always room to hone your kitchen knife knowledge. And when the pursuit for finding the right blade for the right job can seem endless, you can use some expertise.
Want to know the best way to sharpen a santoku knife and the best sharpening stone to do it? Or maybe you need to bone up on your chopping and carving techniques?
The best way to find the answers to your questions is to ask the community. There are members who are experts in pretty much every area of cooking you can imagine, and they can help you go from beginner to pro.
Many of you in the community know a lot about kitchen knives and have great information to share. We encourage you to help out those that have questions!
Want to start your own discussion? Click here:www.massdrop.com/cooking/talk/new