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Cloaca
1906
Dec 9, 2017
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Can you deal with fish bones? Some people are freaked out by them and think they'll choke and die if they swallow one. You have to eat smaller pieces and more slowly than other foods, and you need some rice or the like to eat if you swallow a bone to help it go down, but bones are really no problem.
The easiest way to eat fish is to just grill a whole fish. In the Japan the sanma or Pacific saury (or makerel pike} is eaten like that. It flushes its digestive system very quickly on the fishing boat, so it doesn'need to be cleaned. Broil it for 5 to 10 minutes each side and just eat it. In theory you can eat the whole thing, guts and bones and head, and older Japanese people do, but most people only eat the meat.
Other fish you can have cleaned by the market and then broil the same way.
Salmon and other steaks and fillets can be coated with flour with salt and pepper in a zip lock bag and be pan fried in oil. You can use a Thermapen to judge temperature or just make sure that the flame isn't too high and that each side is browned but not burnt.
Dec 9, 2017
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