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Dracorio1
13
Dec 16, 2017
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I have been working on my sourdough baking recently. I have been composting excess starter, but it seems like a waste. Does anyone have any tips or suggestions for how to utilize this leftover starter?
Dec 16, 2017
leex
12
Dec 17, 2017
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Dracorio1It is a shame to waste starter, I've found this video about starter pancakes which is great BUT in my experience you need to use fresher starter otherwise the taste will be too sour. By fresh starter I mean starter that's been refreshed in the last 24 hours, if you're on a cycle of refreshing your starter each day.


https://www.youtube.com/watch?v=vVx2oFFptG0
Dec 17, 2017
Delta1
2
Dec 19, 2017
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Dracorio1You can easily make crepes (there is a ton of recipes in the internet). The flavor is amazing.
Dec 19, 2017
LeCheffre
42
Dec 19, 2017
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leexI like his approach, but you really don't need to feed the starter every day. Fridge that thing, feed it once a week. Or less... a good starter is super durable and pretty easy to rehab. I thought I'd killed my starter, by not feeding for three weeks, and he's back to full strength with three feedings.
I guess if you WANT a pancake thing every day, you can do that. But you don't NEED to discard on the daily
Dec 19, 2017
cmain
5
Dec 22, 2017
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Dracorio1My go to is usually making pretzels with them.
Dec 22, 2017
LeCheffre
42
Jan 10, 2018
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cmainOkay... this I want to know about. Please do tell.
Jan 10, 2018
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