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Lisa925
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Dec 21, 2017
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I roll on a piece of linen or a tea towel I keep in the freezer. I also put my flour in the freezer. I roll from the center and pull then return to the center and push. Rotate 1/4 and repeat. I also use a French rolling pin which is great for working the end around the dough in making it round. I bet there is a video you YouTube by Kate McDermott.
Dec 21, 2017
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