My family and I love doughnuts (who doesn't?) but I really need to avoid all the fat associated with traditional doughnuts which are fried. I have seen the baking pans for doughnuts but I am curious is anyone has tried one of these and if you have found a good recipe that still tastes like a doughnut instead of a round muffin with a hole in the middle. If I can find a good recipe, I will probably go ahead and buy one of these baking pans.
Smarter than Homer, but still loves doughnuts