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Chef_Scot
231
Culinary Professional
Jan 9, 2018
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What do you think jeanines? I have used pressure cookers to cook and and love how fast it can speed up the cooking process, and EVERYONE that I know who has one seems to love it. What do you think, does it stand up to all hype?
Jan 9, 2018
jeanines
516
Jan 10, 2018
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Chef_ScotThe Instant Pot feels like straight up MAGIC. We've been able to make so many dishes that would typically require many more hours of cook time, which is particularly great on those weeknights we get home right around dinner time and would otherwise opt for takeout. It's also beginner friendly, even if some of the instructions are not the most intuitive (not a problem if you, uh.. read the directions >.<). As we've been cooking with it more and more, it's becomes easier to adapt existing recipes, or to try and make a soup with whatever there is around the kitchen that day. I haven't even explored most of the functions it has as I've mainly used the manual pressure cooker mode.
Before having an Instant Pot, it's not something I would have spent money on. I really thought it was going to be an appliance that I was hyped about in the beginning, but then forgot about. Now I can't believe it took me this long to get one. It's just so practical and has made things so much easier for me. I've only had it for a couple weeks, so I guess time will ultimately tell.
Conclusion: would recommend! Do you have any favorite dishes that you typically use the pressure cooker for?
Jan 10, 2018
b9d9ffdad3ac59e7f6f
135
Jan 10, 2018
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jeaninesRed wine short ribs. 25 minutes instead of 4 hours. If you have an hour to cook, make mashed potatoes first (takes about 30 minutes), so you can sit the short ribs on top. While that's cooking you can prep the short rib ingredients!
Jan 10, 2018
Chef_Scot
231
Culinary Professional
Jan 10, 2018
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jeaninesThanks for your feedback, I have been on the fence for a while now... I know I will get on eventually. I grew up in Alaska so we would can tons of salmon each year as well as jams and jellies. My mom has a HUGE 40 quart pressure cooker. This sucker is huge! and filled all four burners on the stove. She would also use it every year when turkeys were cheap and cook three turkeys at once in it and then pack the meat and stock in jars and pressure can them. I have not thought about that in years, I have a small pressure cooker (Fagor Duo Pressure Cooker) I like it, and used it a lot before we had kids but now that I am cooking for more that two it is just to small. I will pull it out to use on artichokes but that is really all I use it for. sounds like it might be time to join the Instant Pot club.
Jan 10, 2018
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