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ailgil
15
Jan 10, 2018
I appreciate how one can throw all the stuff in, close it up, set its time, and walk away. Even leave the house. I really like mine - it's the Duo 6qt, but I do wish I had the 8. I make stock, and would like to be able to fit more bones in to make bigger batches for the freezer. It is two of us in the house, but I like to make Big Batches of food and freeze. I don't have any particular favorite recipe, though. I never actually go by recipes - they are inspirational resources, not a set of precise instruction.
jeanines
516
Jan 10, 2018
ailgilAh, I haven’t made stock yet. It’s towards the top of my list right now. How long do you usually cook that for in the pressure cooker?
ailgil
15
Jan 10, 2018
jeaninesUsually about 30-40 minutes high pressure, natural release (because I'm usually doing a bunch of other things and don't care if it is a QR or NPR). I'm a by-the-seat-of-my-intuition cook, mostly.
I do roast the bones in the oven first, including all the skin. Some of that crunchy skin doesn't make it into the pot. :D
I deglaze the roasting pan to get the fond. I've heated water to help it all get up to temp faster, too.
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