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Kitchen Knives

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Kramer by Zwilling 51200 10" Chef's knife.

Well Balanced knife with a razor sharp edge. Cuts through everything with ease. It is a joy to handle. In fact the 10" is better balanced than the 8" (which I also own and am in the process of selling)
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smallbit
1328
Dec 12, 2017
That is awesome. Wonder why they did away with the brass on the new ones because this looks perfect.
Mr.Totoro
23
Dec 12, 2017
smallbitThe brass was on the carbon steel knIves. I suspect they just didn’t sell as well as they hoped.
harrisonh
51
May 2, 2018
Mr.Totoroyes, brass was on the carbon steel model. I think the purpose was to differentiate the models more. just like the handle materials! The carbon is real beautiful wood. the stainless is pakkawood and the SG2 is micarta
Beautiful patina on your knife!!!!
bprivett
19
Dec 11, 2017
My favorite as well!
Fourday
131
Dec 11, 2017
Beautiful knife!
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