Dec 11, 2017395 views
From the Victorinox Fibrox series. My favourite knife to use in the kitchen. It’s held on to its sharpness, and it feels great in my hand.
steve, evan.kahn, and 5 others

I compare them to Mundial or Dexter. They are useful, but I have graduated to Blue and SLD steels. Both are Hitachi products. Really holds a wickedly sharp edges and great retention however.
Those are very soft steel. They do NOT hold on to their sharpness. In a working kitchen they need to be honed a dozen times a day. They need to be sharpened about 2-3 times a week. In a home kitchen maybe sharpened at least once a month. You'd really be happy if you sharpened yours.