Victorinox Chinese Cleaver (#40090)
Does anyone have experience with the Victorinox Chinese Cleaver (#40090)? Specifically, I’m hoping someone can provide a performance comparison to other similarly-priced Chinese Cleavers and or discuss knife anatomy/features.
I recently purchased this knife as an introduction into the world of cleavers and am awaiting shipment. I purchased it based on brand recognition and an unfamiliarity with Asian cleaver-style knives/brands.