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gcvrsa
37
Jul 24, 2018
My "beater" is a Victorinox Rambler. I occasionally wipe down the blade with whatever solvent is necessary to get whatever goo is on the blade off, usually adhesive goo, so turpentine, limonene, or mineral spirits. For more general cleaning, isopropanol. My EDC knives are the Rambler, a small Buck Diamondback fixed blade for cutting baguettes and food on the go, and a vintage Gerber AirFrame 154CM for serious need. The Rambler is what gets used for opening packages, or any other task in situations where pulling out the AirFrame (3.875" blade, still NYC legal) might frighten silly people. The Buck gets cleaned with soap and water and/or isopropanol after eating. The AirFrame doesn't get dirty, really.
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