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mdicarlo
45
Sep 6, 2018
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Backpacking food should be much lighter and cook faster than car camping food. There are some delicious freeze-dried meal options, Packet Gourmet being a little more pricey than the other brands but very tasty. For car camping keep it simple and start testing at home until you feel more comfortable and get inspired. It took me a few years before I started cooking on the fire pit, including using the Dutch oven to bake bread. Having a pie iron is fantastic because you can turn a few slices of bread in a meal! You can go either savory or sweet. Our favorite camp meal is also very simple (see image). Bring a nice bread, chop tomatoes and onions (equal quantities when chopped), fry them gently in the pan until soft, add salt and pepper and serve with bread. Again, start simple and add slowly to your cooking skills. I organize my cooler with baskets and metal jars (insulate), prevents water from getting into food. For backpacking, I bring insulation bags to speed up the dehydration and keep things warm. Having a treat on the trail is important, a piece of very good cheese or dried sausage for example. Enjoy!!
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Sep 6, 2018
megin
33
Sep 6, 2018
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mdicarloPie irons for car camping are awesome. I was 2nd runner up for best pie iron recipe with this combo: crescent roll crust, brie, fig jam and ham! Another great one is cinnamon raison bread crust and cream cheese in the middle.
Sep 6, 2018
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