Click to view our Accessibility Statement or contact us with accessibility-related questions
Showing 1 of 6 conversations about:
sijoma
0
Feb 6, 2013
bookmark_border
I enjoyed this set of reviews on Wired, in which the relatively inexpensive Suisin High Carbon Steel Gyutou came out on top. I've added that knife to the poll. http://www.wired.com/reviews/2012/11/chefs-knives/?pid=2692&viewall=true
Feb 6, 2013
View Full Discussion