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Product Description
Master craftsman Kansei Matsuno has been making knives since 1992. His ability to combine Japanese style elements with features of modern pocket knives is a fresh take on everyday carry Read More
Massdrop - which version of knife do we get???
I found pictures all over the web of 2 versions of the Wasabi blade. This one with a good point, but without the plunge line and grind curve at the spine is in Norway and is crystal clear if you click on it for the close-up:
https://kniveksperten.no/boker-plus-wasabi-cf.html
K.T.NI see the point of your comment (assuming it was supposed to be facetious), but remember that in the west Wasabi is an iconic part of Japanese food. It's an odd choice but certainly makes more sense than your reverse example.
Then again, knowing Japan I wouldn't be surprised if they liked the sound of a knife named "horse radish".
The pictures seem to show different points. I don’t *think* it’s the angle of the pictures, but I’m not sure.
Actually, the GRIND is different in the pictures, too. Which one do you get?
Unusual knife. I like the flipper.
Nope, there’s no plunge line on the blade in the lead picture. In fact, the logo and text on the blade are right where the plunge line would go through them.