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133 requests
Product Description
American-made Case knives have become icons of the EDC community. They’ve been in the hands of outdoorsmen and collectors since 1889, after all, and for good reason Read More
Just recently, I bought a couple case knives. As many others have already seen the value of traditional design, I am joining. I have many non-stainless blades. On the one hand, they need the oil protection, and on the other hand, there is the food preparation thing. And, let's not forget, stainless is not corrosion proof either.
This particular family of knives features our Chrome Vanadium (CV) steel. It is a high carbon steel. The carbon makes the blade a little softer and easier to sharpen. You need to take good care of your CV blades with a light coat of oil periodically. CV is the original steel Case has used for most of it's production prior to Stainless Steel becoming popularized. Over time if treated properly this material will take on a beautiful gray patina.
Also, the Sod Buster Jr. is a great pattern. It was originally used by farmers, but has become a very utilitarian pattern. The large blade and solid handle makes for a great knife/tool. We only recently began putting bone handles on this classic pattern, but what a difference it makes. The Chestnut Bone handle scales on this family really lends additional richness to an already substantial knife.
FowlerYes - this is a nice line-up of some of my favorite Case models. Happy to see an offering with CV steel, which I prefer to stainless on these traditional blades. Wipe 'em dry, lightly oil, and enjoy the patina!