Stone Series by Yaxell Santoku Knives
3-Layer Steel Santoku Knives
From chef and author Curtis Stone, these Santoku knives are great for chopping up lots of veggies and other foods. The wide blade helps to scoop up food once it’s cut. They’re made from three-layer Japanese steel with a VG-10 core—a Japanese steel known for its edge retention and resistance to corrosion. The handle is made from FDA-approved micarta that’s ergonomically shaped for a natural feel in the hand. Designed to guide your thumb and forefinger to either side of the blade, the bolster provides maximum control and a sure grip. The hammered finish serves as an aesthetic treat, as well as a way to help food slide off the blade.
Note: Only the 5" Santoku is available in this drop. Qty is limited to 36. Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
Model Options
Specs
- Curtis Stone
- Blade: 3-layer Japanese steel with a VG-10 core
- Handle: FDA-approved canvas micarta
- Stainless steel rivets
- Hammered finish
- Corrosion resistant
- HRC: 61
- Blade edge: 15º
- Hand-wash with lukewarm water and mild soap, then dry immediately
- Weight (5-in): 5 oz (142 g)
- Weight (6.5-in): 7.3 oz (207 g)
Shipping
Estimated ship date is June 20, 2018 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.
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