Cut Throat Knives Chef/Paring Combo w/ Custom Saya

Thank you :) I really gotta just get on with finishing it up, it's ridiculous how long it's been sitting in its box lol I misremembered...have you the wrong link. Not that there's anything wrong with that forum either, but www.cheftalk.com is the one I was originally thinking of. You should check them both out Best of luck in your search!

Cool, thanks!! I was reflecting on my wording; at $380, or something of the sort, I couldn’t go for it. At the roughly $230, M.D. price, I could take a big deep breath, a long exhale, go for it, and take damn good care of the knife, but not at the higher price. Very pretty petty knife; lovely ! I’m totally fine, with non stainless, too.. I’ll check out the forum ! Thank you, much ! ☀️👍🏻 !

I'm flattered, but not sure I'm really the best person for recommendations on that type of knife, especially if you're looking for something in that price range I currently use a Tojiro DP 120mm petty or a Tojiro DP 70mm hawkbill, both in laminated VG10, nothing fancy, under $50 apiece I have this fancy Konosuke Fujiyama 120mm petty, it's an incredible blade, but it's hardly seen any use as i got sidetracked in my millions of projects. Runs about $200, but I got a crazy deal on the blade only....and a couple years later I still haven't finished the final touches on this damn handle lol (made the tang slot too big, don't really want to commit to epoxying it in place) https://massdrop-s3.imgix.net/img_comment/m8Wgs7Q1yaPv4FNka9wZ_1029182303edit.jpg Handle I made is thuya burl and buffalo horn If you don't mind non stainless, and IF you can find one, I'd heartily recommend this knife.... But really, that's the extent of my experience with high end petty/paring knives You could try asking around on www.kitchenknifeforums.com I've seen lots of good advice there on higher end stuff