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59 requests
Product Description
Build your pizza on your cutting board with the Epicurean Pizza Peel. Made from the material that made Epicurean famous—a wood composite that’s eco-friendly, nonporous, durable, and dishwasher safe—these Pizza Peels are the perfect size and shape to create your pizza from scratch Read More
yeah, don't use this. we use two peels: a superpeel for transferring the pizza dough from one surface to another, and a metal one with a long wooden handle for actually using with the oven. These cutting board ones are nice decoration for your kitchen but you need welding gloves if you're actually using them with a hot oven.
Does pizza dough stick less to this material than wood or metal? I have a metal pizza peel currently and even with generous amounts of flour or corn meal, my dough sticks to the peel if I don't shake it around every 10-15 seconds.
I have been playing with the bon appetiet pizza dough recipe and depending on the humidity of the room I’ll have to add flour or water. One key part for me at least is to spread the dough out on a well floured counter top so that the whole crust has a thin layer of flour, then liberally spread corn meal on the peel and it should slide right off.