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Product Description
Cast iron has long been a favorite for serious chefs. This dutch oven will take center stage the next time you want to sear a ribeye, bake a cake, make a casserole, or braise a pork chop Read More
Maybe MD can clarify, the original set of pictures show a brass color knob for the lid, the additional lid photo to Michael_pdx shows a silver knob. MD do you know which one ships?
Sure, you can get a vintage Gris or Wagner if you can find them at antique shops and tag sales. I have several pieces and they're great! Nothing wrong with Lodge either, especially when you can get the five-piece set for 70 bucks, like you can on amazon right now. I've bought that set too, and they're great, but they are cast differently and aren't as smooth as vintage pieces. Does it matter when you're cooking? Most likely not, unless you're Julia Child. The Finex looks sweet, and it's an American company. Yeah, expensive, but I can't find it anywhere for less than 300 bucks.
Hmm, seems my comment got lost in the black hole of the internet... I'll make it shorter this time: Please add a picture of the underside/inside of the lid.
Thanks
I like that the product is made in USA, but what makes it better than Lodge Logic? I can purchase a similarly sized piece from Lodge for half the price. I will stick with my Lodge products. Those I can afford.