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Showing 1 of 3 conversations about:
RayF
22220
Oct 9, 2018
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I have a few items from this line and recommend them for almost anything. Where I would rate them under Stainless or Cast Iron would be the upper heat ranges allowable. For instance, I wouldn't try to sear a steak in one (on a range) or put them in 500 degree oven to roast a chicken. Other than than that, you'll love them.
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