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Keith Titanium Ti6300 Multifunctional Cooker
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Keith Titanium Ti6300 Multifunctional Cooker
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926 requests
Product Description
Made of strong, lightweight titanium, the Keith Ti6300 cooker makes a versatile addition to anyone’s cooking system. It features a 900-milliliter capacity, a nonstick interior, and handles that fold back to save space in your pack Read More
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keyboard_arrow_downCalebK
176
Jun 18, 2017
Anyone know of a resource to buy the pressure cooker attachment? Can't find it online. Possibly because this whole system appears so new to the market?
ilikebirds
8
Jun 19, 2017
CalebK From the product page on amazon, the seller responded to a question with: "Keith Titanium Multifunctional Cooker has two versions, standard and upgraded. The only difference is that the upgraded version has the pressure regulator you mentioned. The upgraded version is for regions with altitude higher than 13,000 feet. The standard version has been tested on mountains higher than 13,000 feet. Even though the standard version is very popular now, we won't produce the upgraded version until 2019 because we think the market demand for it is very low. Thanks! "
g33kyg1rl
91
Nov 8, 2018
I received one of these as a gift a year ago, so hoping my experience with it will be helpful. This is definitely a specialty item, and I do not take it with me on backpacking trips, and only occasionally use it camping. I had hoped it would function, (as they state it does) like a pressure cooker, thus saving cooking time, (and fuel). The American version of this cooker has a vent hole and does not function as a true pressure cooker, so do not expect faster cooking times than a normal pot, and in my tests, it actually took longer than a regular pot, for white rice. As another poster pointed out (I agree with plexus) this pot does not safely sit on all backpacking stoves, and due to the tall design, you need to take more care than the average shorter pot, to avoid tipping it over. White rice takes an average of 20-25 minutes. I had thought the big selling point would be for brown rice, which I only tried once, and I remember it taking forever, so you will use a lot of fuel. The only real selling point, is that you don't have to stir, and it doesn't burn the rice if you use a small flame. It is worth noting that due to the small diameter, your backpacking stove really needs to adjust down to a small flame. It doesn't make any sense to use it with dehydrated meals, so unless you primarily cook rice or quinoa, this is a specialty item that for many, may not be worth it. If you've got money to spare and like to collect gear, you will probably be just fine with it. Just don't expect it to replace a normal backpacking pot.
g33kyg1rl
91
May 10, 2019
My pleasure. For what it's worth, for long thru-hikes, I typically take a medium sized titanium mug. Even a large one works well, and is super lightweight.
YogaBear
402
Jan 19, 2018
I got this from the last drop, and am very happy with it. The main benefit is that I can boil or steam food over a hot fire (wood, gas etc) without anything getting burned. I've tried rice, meat and vegetables - all turned out fine. It's not ultralight, and there's no pressure cooker attachment (and - even more important - no safety valve!!), so it's not a pressure cooker. But it's well made and definitely an upgrade for my camp kitchen!
YogaBear
402
Jan 21, 2018
YogaBearI should add that clamps, gasket, lid etc. are top notch, and the whole thing goes in the dishwasher (after removing wood soot, of course).
Groncho
82
Jun 19, 2017
Another person here who would join if it came with the regulator. I looked for ultralight pressure cookers a while ago and did not find anything. Pressure cooking would definitely save on fuel, not sure why there is not any demand.
ilikebirds
8
Jun 20, 2017
I saw the new question on amazon. I wonder how much the regulator helps and how the temperature would increase
chugger
Jun 21, 2017
GronchoI emailed Keith support about a pressure regulator and got this as (part of) the reply:
"It is not available right now for customer order but we plan to make it available for order in year 2018."
"It is not available right now for customer order but we plan to make it available for order in year 2018."
rastus
1393
Jan 18, 2018
Looks like for the USA market at least, they deleted the jiggler weight on the nipple arrangement, that would make this a true "pressure cooker", Liability and lawyers... You could put something together at your own risk beyond the low pressure you will get from the simple vent orifice... food or anything clogs it, no fun... The digital temperature meter & Bourdon gauge that we see in the video, was only for testing, not an item for sale, from what I see.
https://www.youtube.com/watch?v=ZwlEB1OnBhM
chugger
Jun 17, 2017
This guy sold me on it...
I wish I it came with a regulator though...
I wish I it came with a regulator though...
Atmako
27
Jun 17, 2017
How do you think this would work for those Lipton sides,Knorr or even Ramon....I never eat rice backpacking but would like to try some of those meals as the Mountain House ect.become pricey....
chugger
Jun 17, 2017
AtmakoI'd bet it'd work fine. Just leave the insert out.
My Liter BOT is similarly shaped and works fine for Knorr.
Edit: My Snow Peak 700 (and my Vargo 700 BOT) seem to be the perfect size for Knorr.
Edit: My Snow Peak 700 (and my Vargo 700 BOT) seem to be the perfect size for Knorr.
RHPICAYUNE
200
May 21, 2018
I know Titanium is lightweight and totally rustproof, but how is it for cooking?--does it have a chance or tendency to warp if overheated of if it boils dry?
Looks like it could be the perfect cooking material; don't have to worry about lead leaching in food like vintage cast iron, or getting aluminum in your food (bad).
scope
198
May 22, 2018
RHPICAYUNETitanium has doesn't hold heat like the other materials do. Has a tendency to get hot spots at your heat source, but also cools rapidly which I find to be of benefit on the trail. I probably wouldn't get a frying pan in titanium, but it is indeed ideal for boiling water, soups, etc. I don't have this cooker, but no reason to think it doesn't perform very well at doing what it does.
DrMuttonchops
48
May 21, 2018
It's not letting me write a review because I got it in the last Keith Titanium blue box, but this is a great cooker. I've used it at least forty times between on several camping trips with my snow peak gigapower stove and on my gas range at home, and the rice cooks perfectly in eleven minutes after it reaches a boil. I always add fresh or dehydrated veggies and jerky (good jerky works better) and no matter what I add it comes out really nicely cooked. I usually pack the inside with bagged jasmine rice and my stove to save space. Make sure you rinse your rice a few times before cooking.
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