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350 requests
Product Description
Keith Titanium frying pans are ideal for backpackers, climbers, and hikers who count every packed ounce. Both pans are made of titanium, which is known to be as strong as steel but 45 percent lighter Read More
it's ok for what it is, but I'd be impressed if it could be manufactured any more cheaply. the non-stick is coming off in a couple spots after two or three uses.
Handle braising detached as soon as I attached the handle. No stick coating was splotchy around the fluted edge of the pan. It did not compare well to the Snow Peak and other titanium cookware I have, but I wanted something large enough to cook trout when ultralight backpacking. I returned it immediately but am still waiting for confirmation of receipt and refund over a week later.