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Kuhn Rikon 4th Burner Pot (12 Cups)

Kuhn Rikon 4th Burner Pot (12 Cups)

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Product Description
Designed for crowded kitchens and extensive meals, the 4th Burner Pot takes up little space (just 6 inches), but can easily heat up pasta, vegetables, soups, and more. Though tall, the stainless steel and aluminum construction allows the pot to heat evenly throughout Read More

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ApathyMonk
163
Jan 20, 2018
The write up says that it is made out of Aluminum, but in the video the pot is marked as being made of stainless steel.
Which is it?
FeebleOldMan
839
Jan 21, 2018
ApathyMonkIt's made up of 18/10 stainless steel with an encapsulated aluminum sandwich base for optimum heat distribution. If it's fully aluminum, it won't work on induction cookers.
ApathyMonk
163
Jan 21, 2018
FeebleOldManRight on! Makes sense
fishbulb
Jan 25, 2018
Would this be a good pot to deep fry in?
RoRo408
20
Mar 1, 2018
MrSharkbait
479
Aug 7, 2018
fishbulbI used it for frying, and it works but: 1. The basket is tall, making emptying it difficult at the end of frying. 2. I was hoping I could use less oil compared to a pan, but you still need quite a bit. What you save with a smaller base you pay back in height 3. You can only fry limited quantities at a time.
So at the end of the day, I wouldn’t recommend frying with it.
squashbug
5
Jan 24, 2018
We have this pot and use it for small batch canning. It perfectly water bath cans a single jar without the mess or hassle of bringing out the giant canning pot.
rsheldiii12
57
Jan 21, 2018
looks like a great ravioli pot!
Papajoe
36
Mar 2, 2018
rsheldiii12the best ravioli pot! the basket makes things very easy.
ADVcyclist
141
Aug 15, 2018
Did anyone else receive one with the artisanal dent at the bottom? I mean, had they mentioned that there would be some added "patina" ... I might not be so annoyed.
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ADVcyclist
141
Aug 16, 2018
ADVcyclistI have submitted a claim to Massdrop Support about the dent and the poor-fitting lid. I literally can not seat the lid completely, lock it, and remove it. It's too tight and seems like the pot is out-of-round. Fix this Massdrop!
ADVcyclist
141
Aug 17, 2018
ADVcyclistSubmitted my third request for a claim to Massdrop with no response other than the automated reply of:
" Thanks for reaching out to Massdrop Community Support!Due to the nature of your inquiry, this ticket has been forwarded over to a specialized team to better assist you. Please note that this specialty team's days of operation are Monday through Friday.In the meantime, for a complete list of our policies and FAQ, please visit the Help Center at www.massdrop.com/helpcenter. "
jemphd
30
Jan 20, 2018
Got one of the earlier model from Woo+ and it quickly became the most used pot for boiling, think eggs or pasta. Like the look of this one, so +1.
ffelton
4
May 25, 2018
I bought this a couple of years ago, amazon I think. For this price, on sale. Nice pot. Until I started steaming my hardboiled eggs this is what I used foe eggs once a week. I still use it (but a lot less) for pasta and asparagus mostly. Takes up little space, so it's good if you're using the burners with big pots. Well made too. In retrospect it's not something I'd buy again, just because it's too niche a pot for my uses.
mmorrical
2
Mar 8, 2018
Bought an earlier version of this off Woot years ago and it has been extremely useful. Our stove top is small enough that this guy opens up a lot of real estate when when we just need something boiled/steamed. This also looks like a much nicer, updated version compared to my 5 year old one.
MitchZ
2
Jan 23, 2018
This is the ideal pot for steaming veggies as well, especially asparagus.
PrinaB
42
Jul 30, 2019
Thanks for catching the mistake in our copy. The construction of the body is stainless steel, the base of the pot has a thin layer of aluminum sandwiched between stainless steel for even heat distribution. The aluminum does not come into contact with the water or food.
reswright
3851
Aug 1, 2019
PrinaBThat sounds rather more industry standard. And thanks for updating the ad copy :)
Showing 18 of 31
Recent Activity
This is an asparagus steamer. Asparagus steamers work like this: you put a thin layer of water in the bottom, heat it up to boiling, then put food you want to steam in the basket, lower it in, put the lid on, and come back in a few minutes Because the top of the pot is so far from the burner relative to the size of the pot, you really can't efficiently heat water or use this thing like a stockpot or a pasta cooker the way some folks have asked. That's not what it's for, and by that I mean the pan material at the bottom is too thin to effectively transfer enough heat up the sides of the pan before it starts scorching whatever's touching the bottom of it, like stuck on pasta. You would want this pan to be close to twice as wide as it is before it'd be any good for boiling water for pasta or making stock or whatever. That's a practical reason to get something else if you have any plan on using this for other than steaming veggies. There's a second issue with this item that you might wish to be aware of: some folks think using aluminum cookware contributes to the risk of Alzheimer's. Short term studies have never demonstrated a link, but short term health studies, by definition, can't prove or disprove such a thing as a long term health risk. No long term longitudinal study has ever been done, mostly because the EPA and FDA do not pay for them because they don't have any money for them. The only people who would pay for it are in the aluminum industry for whom doing so would be lose-lose. By that, I mean the broad public assumption is currently that aluminum cookware is safe for humans to use - so the best the industry can do with a longitudinal study is to show that there is in fact no long term health risks to using aluminum cookware. In other words, they can only break even by proving it's as safe as people were already assuming it was. Any other results, even if they're inconclusive, will be bad news for them and they will have paid to make it happen, so, that's a no for them. When I looked at the amount of research that HASN'T been done on the long term effects of eating food prepared in aluminum cookware, and compared that to the specific things the industry groups are careful not to say about why they think aluminum is fine... I ended up getting rid of all my aluminum cookware. And I mean, I get it. People sometimes shrug this sort of thing off, they think 'whatever, I'm not getting rid of my cookware, I paid for that shit. And how could aluminum cookware be dangerous to your health? People use it all over the place!' You know, that's how folks think... like they did with subprime mortgages and Oxy Contin. The number of deadly-ass things that we once thought were awesome is enough to stagger the mind. Once upon a time people thought tobacco was not only safe but a bit of a cure-all. Same with cocaine. People used leaded gasoline and Thalidomide and DDT. And if you think that's bad, understand that people do this stuff with radioactive stuff too. There's a type of ceramic glaze that was very common in midcentury modern stuff that is hot enough to make a geiger counter sing four part harmony. People actually ATE radium tablets, this one dude was famous for selling them and he claimed he felt awesome right up to when he suddenly died. They did an autopsy his body was riddled with tumors and holes in his bones the size of silver dollars. He sure did make money selling radium tablets tho. Seems ridiculous to us, but that's the kind of monkeys we are from time to time. The truth is, people are bad at detecting long term risks because by definition their lives hopes and dreams take place during the detection period. Life has a way of distracting one's attention so people tend to after a while just look around, see what other people are doing, and figure it must be ok if they're all doing it. And every once in a while, that'll really bite you in the ass.
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