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Product Description
Designed for crowded kitchens and extensive meals, the 4th Burner Pot takes up little space (just 6 inches), but can easily heat up pasta, vegetables, soups, and more. Though tall, the stainless steel and aluminum construction allows the pot to heat evenly throughout Read More
ApathyMonkIt's made up of 18/10 stainless steel with an encapsulated aluminum sandwich base for optimum heat distribution. If it's fully aluminum, it won't work on induction cookers.
fishbulbI used it for frying, and it works but:
1. The basket is tall, making emptying it difficult at the end of frying.
2. I was hoping I could use less oil compared to a pan, but you still need quite a bit. What you save with a smaller base you pay back in height
3. You can only fry limited quantities at a time.
So at the end of the day, I wouldn’t recommend frying with it.
We have this pot and use it for small batch canning. It perfectly water bath cans a single jar without the mess or hassle of bringing out the giant canning pot.
Did anyone else receive one with the artisanal dent at the bottom? I mean, had they mentioned that there would be some added "patina" ... I might not be so annoyed.
ADVcyclistI have submitted a claim to Massdrop Support about the dent and the poor-fitting lid. I literally can not seat the lid completely, lock it, and remove it. It's too tight and seems like the pot is out-of-round. Fix this Massdrop!
ADVcyclistSubmitted my third request for a claim to Massdrop with no response other than the automated reply of:
" Thanks for reaching out to Massdrop Community Support!Due to the nature of your inquiry, this ticket has been forwarded over to a specialized team to better assist you. Please note that this specialty team's days of operation are Monday through Friday.In the meantime, for a complete list of our policies and FAQ, please visit the Help Center at www.massdrop.com/helpcenter. "
I bought this a couple of years ago, amazon I think. For this price, on sale. Nice pot. Until I started steaming my hardboiled eggs this is what I used foe eggs once a week. I still use it (but a lot less) for pasta and asparagus mostly. Takes up little space, so it's good if you're using the burners with big pots. Well made too. In retrospect it's not something I'd buy again, just because it's too niche a pot for my uses.
Bought an earlier version of this off Woot years ago and it has been extremely useful. Our stove top is small enough that this guy opens up a lot of real estate when when we just need something boiled/steamed. This also looks like a much nicer, updated version compared to my 5 year old one.
Thanks for catching the mistake in our copy.
The construction of the body is stainless steel, the base of the pot has a thin layer of aluminum sandwiched between stainless steel for even heat distribution. The aluminum does not come into contact with the water or food.