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LQDForce
538
Oct 24, 2014
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Elliott
225
Oct 24, 2014
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LQDForceYeah in the interim time between my first comment and now I picked up the Tojiro DP chef knife and santoku. Fantastic knives.
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The bread slicer, the best of a bad bunch, costs way too much to justify the purchase. You can do so much better for roughly the same price.
MAC Superior 10.5" is $90 and cuts the same, especially if you're willing to learn how to sharpen. Another viable option is the Tojiro ITK 270mm , costs $60 and offers incredible value for money. And if you are willing to shed 125-150 bucks for a bread slicer, then you should most definitely get the Misono Molybdenum over the MAC Pro.
If you're looking for a good Japanese chef knife, check out my poll and pick the one you like. https://www.massdrop.com/vote/chef-knives?s=japanese%20gyuto