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Showing 1 of 5 conversations about:
EricWacker
10
Oct 22, 2018
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I gotta agree with the first couple of commenters. The tiny dimensions are what prevented me from joining this drop. If you're going to call something a "carving board" (as opposed to a "prep board" aimed at chopping some garlic or onions) the concept is that you're dealing with a big hunk of meat, at which point the *smaller* dimension better be at least 14, if not 15 inches. Go bigger next time, Massdrop!
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