Misty Peak Teas Autumn 2012 Puer Tea
Age Gracefully
If you were interested in the previous Misty Peak Pu’er Tea Cake drop, but wanted something a little older, today is your lucky day. Similar to the last drop, the Misty Peak Autumn 2012 Pu’er Tea Cake is packed with health benefits and soothing flavors, except this cake is richer and has been aged a year longer, making it more valuable.
It’s All in the Leaves
Crafted by hand and stone pressed in the mountainous region of Xishuangbanna in Yunnan, China, Misty Peak Autumn 2012 Pu’er Cake represents pure artisan tea at its finest. Harvested in November 2012 from 200 year old trees, this aged green tea boasts a rich plum flavor that finishes off with sweet peachy notes and maintains a golden amber hue throughout every steep. Pressed tightly into a 357 gram tea cake, or bing, the Autumn 2012 Pu’er lasts way longer than the box of tea bags you bought three flu seasons ago.
Tea Time
Like a fine wine, the Misty Peak Autumn 2012 Pu’er only gets better with age when stored properly, allowing you to enjoy it today or years from now. Each brew of pu’er can be re-steeped up to 20 times, so sit back and enjoy as many hot cups of tea as your heart desires.
Details
- Misty Peak
- Aged green tea
- Each brew can be re-steeped up to 20 times
- 1 cake produces over 1,000 pots of tea (mileage may vary depending on pot size and use model)
- 12 oz (357 g)
Steeping
Break off (0.1 - 0.24 oz) 3 - 7 g of the cake Rinse leaves with warm water for two seconds Steep leaves in 180 degree water for 10 seconds (first infusion) to three minutes (20th infusion).
Shipping
Estimated ship date is Nov 26, 2014 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.
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