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Showing 1 of 2 conversations about:
PolyScience Sous Vide Professional Creative Series
K.T.N
1264
Mar 20, 2019
I remember when this was one of the top contenders for the home sous vide chef before Anova came along and really popularized the technique with its very compact, capable, and affordable sous vide unit.
Back then, the Polyscience cost in the mid $200's, and was out of reach for anyone who wasn't a true enthusiast.
Which brings me to my question. Is the Polyscience even relevant anymore? Anova has become the standard, with other great choices like the diminutive and also great Chefsteps Joule.
The Polyscience, by comparison, is a hulking machine, and still very expensive.
Is there any reason I'd want to get the Polyscience over the Anova or the Joule?
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