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Showing 1 of 3 conversations about:
SCANPAN Maitre D' Oak Cutting Boards
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JFDe
23
Jan 12, 2019
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I’d be wary of this. Oak is a very porous wood, and thus impossible to really clean. Bacteria will survive in the pores of the wood. Tighter grained woods like maple and walnut are much better choices for cutting boards.
Jan 12, 2019
3
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holygoat
92
Jan 12, 2019
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JFDeClicked through to say this.
Jan 12, 2019
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