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Product Description
SCANPAN may be known for its extensive lineup of pots and pans—but they’re useless without ingredients to put in them. That’s where these boards come in. Made from sturdy American oak and treated with paraffin oil, they’re knife friendly and solid as a rock Read More
I’d be wary of this. Oak is a very porous wood, and thus impossible to really clean. Bacteria will survive in the pores of the wood. Tighter grained woods like maple and walnut are much better choices for cutting boards.