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Product Description
By now, the benefits of cast iron cookware are well known: It retains heat as well as any other material, it’s super durable, and it acts as a natural nonstick surface when cared for correctly. This 4-quart cast iron cocotte can be used for casseroles, roasts, soups, stews, and more Read More
Staub might be like Nikon. One of a few that are tops. I have one Staub piece. My ex kept the LeCreuset, 8qt, oval, but it was given to our first born and is still in use. I got to cook in it the last time that I visited. I believe that it is about 40 years old now. If you don't have any enameled clad cast iron, you should, unless your culinary skills are limited to Banquet and Marie Callender.
this thing goes on sale annually at sur la table for the same price. you might save tax? and ive only seen red and black this year. So this deal isn't that much of a saving. otherwise, i love this product so much. heirloom for sure.
What a coincidence--everyone and their brother is selling Staub 4-Quart Round Cocottes today for exactly the same price! Fortunately for us, MD doesn't charge any extra to ship their's three weeks later.