Tuo Cutlery: Fiery Phoenix Culinary Knivessearch

Tuo Cutlery: Fiery Phoenix Culinary Knives

Tuo Cutlery: Fiery Phoenix Culinary Knives

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Imagine these are made in "knife city" China?
Temped to get one just for the handle:
https://www.amazon.com/TUO-Cutlery-knife-Kitchen-knifes/dp/B01GL4C4WK
" Compare to other Pakkawood, it is way more stable and sanitary, No matter how bad the kitchen enviroment is, it will be no shrimp, no expantion, no crack like traditional wood "
Sounds great, I hate it when my handles be shrimps, or even worse lose their pants and reveal their crack.
hilarious photoshopping
jhopps
exactly what i was thinking!
Is there anyway to get both the shears and the honing steel? it seems like it's one or the other and not both.
cr0n1c
You can get both if you add another order, but that forces you to buy 2 knives.
I picked up the 7" cleaver recently on Amazon after seeing this similar drop but it not being available :(https://www.massdrop.com/buy/zhen-3-layer-vg-10-forged-kitchen-knives)
It's a fine knife - and the shape is quiet functional. It arrived very sharp. That said, it didn't retain it's edge as well as I'd hoped (for comparison I have some German made German steel knifes that held an edge longer). It's also thick & heavy - given that it's a cleaver I don't know that I can quite fault it in this regard, but I suspect they could have gotten away with 20-30% less steel and maintained a similar function.
Nice looking knives but 56 HRC seems a little low? Not to mention that well known brand/steel: German High Carbon Steel. Has anyone used these knives before?
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Bknguyen
From the images, you can see the blades are marked with 1.4116, which is also known as X50CrMoV15 or 420MoV. It's a widely used steel for kitchen cutlery. I have a Wustof and a Boker knife with this steel and they work just fine.
eksuen
Should've looked a bit closer! Thanks