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Tuo Cutlery: Fiery Phoenix Culinary Knives

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Tuo Cutlery: Fiery Phoenix Culinary Knives

Name: Tuo Cutlery: Fiery Phoenix Culinary Knives
Brand: Tuo Cutlery
SKU: tuo-cutlery-fiery-phoenix-culinary-knives
Price: 24 USD
Availability: OutOfStock
Rating: 4.5 (2 reviews)

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66 requests

Product Description

Tuo Cutlery believes that a knife should be more than just a cutting tool, but something that will stay with you for life. Based on that idea, they’re making some seriously appealing and reliable knives—six of which are offered here Read More

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Apr 16, 2019

They show a sankotu but don't offer it! WTH Massdrop? I might buy the whole set if they offered the sankotu instead of that chopper.

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yudelevi

Oct 23, 2018

Some of those are cheaper on Amazon: https://www.amazon.com/TUO-Cutlery-Vegetable-Cleaver-Knife/dp/B01GKZ36AY/

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rdodev

632

Oct 23, 2018

Imagine these are made in "knife city" China?

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Jaggi

737

Aug 28, 2018

Temped to get one just for the handle:
https://www.amazon.com/TUO-Cutlery-knife-Kitchen-knifes/dp/B01GL4C4WK
" Compare to other Pakkawood, it is way more stable and sanitary, No matter how bad the kitchen enviroment is, it will be no shrimp, no expantion, no crack like traditional wood "
Sounds great, I hate it when my handles be shrimps, or even worse lose their pants and reveal their crack.

jhopps

Aug 27, 2018

hilarious photoshopping

sos0

Aug 28, 2018

jhoppsexactly what i was thinking!

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cr0n1c

144

Aug 27, 2018

Is there anyway to get both the shears and the honing steel? it seems like it's one or the other and not both.

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eksuen

748

Aug 27, 2018

cr0n1cYou can get both if you add another order, but that forces you to buy 2 knives.

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phosfiend

873

Aug 27, 2018

I picked up the 7" cleaver recently on Amazon after seeing this similar drop but it not being available :(https://www.massdrop.com/buy/zhen-3-layer-vg-10-forged-kitchen-knives)
It's a fine knife - and the shape is quiet functional. It arrived very sharp. That said, it didn't retain it's edge as well as I'd hoped (for comparison I have some German made German steel knifes that held an edge longer). It's also thick & heavy - given that it's a cleaver I don't know that I can quite fault it in this regard, but I suspect they could have gotten away with 20-30% less steel and maintained a similar function.

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Bknguyen

693

Aug 27, 2018

Nice looking knives but 56 HRC seems a little low? Not to mention that well known brand/steel: German High Carbon Steel. Has anyone used these knives before?

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eksuen

748

Aug 27, 2018

BknguyenFrom the images, you can see the blades are marked with 1.4116, which is also known as X50CrMoV15 or 420MoV. It's a widely used steel for kitchen cutlery. I have a Wustof and a Boker knife with this steel and they work just fine.