Click to view our Accessibility Statement or contact us with accessibility-related questions

Free Standard Shipping in the US on orders over $99

Tuo Cutlery Yanagiba 8.25" Japanese Sashimi Knife

01 / 05

ALL PRODUCTS

Tuo Cutlery Yanagiba 8.25" Japanese Sashimi Knife

Name: Tuo Cutlery Yanagiba 8.25" Japanese Sashimi Knife
Brand: Tuo Cutlery
SKU: tuo-cutlery-yanagiba-japanese-8-25-sashimi-knife
Price: 69 USD
Availability: OutOfStock
Rating: 4 (4 reviews)

Where's the price?

To negotiate the best possible price for our customers, we agree to hide prices prior to logging in.

97 requests

Product Description

Tuo Cutlery believes that a knife should be more than just a cutting tool, but something that will stay with you for life. Based on that idea, they’re making some seriously appealing and reliable knives Read More

Customer Reviews

4.0

(4 reviews)

(2)

(1)

(0)

(1)

(0)

Images

Sort by: Newest

Laxnerd213

226

Jul 8, 2020

Verified Buyer

Like the knife, but not very good at using it

I learned real quick to always check the product description with this one. I am used to a double bevel design but do like how unique this is an addition to the kitchen cutlery. I have gotten better at using it over time. The Damascus looks okay to me and I'm not an expert when it comes to that steel type (i was never expecting a damastell level of detail). It does seem to hold an edge like VG-10 I am used to and I sharpen it using one rod on my sharp maker (which seems to work). I would recommend it to someone else looking for their first single bevel type japanese kitchen knife. But I would have preferred it to be double bevel.

Recommends this product? Yes

Was this helpful?

Vote

Wigdaddy

549

Apr 30, 2019

Verified Buyer

Just about as good as it gets.

Was this helpful?

Vote

Kami9

Apr 19, 2019

Verified Buyer

is it what was promised? I guess so... Vg10? yes, Demarcus? yup (on one side), sharp? Sort of... (expected sharper), Cheep knife? Yes sir! Could you buy a similar knife for less? Probably (if you know where to look-definitely/yes) this is about a 300RMB knife in China 40-50usd, but I can usually talk the sellers down to 140-200RMB effectively 20-30usd. Would I buy it again? Nope... would I recommend it? Depends... will I use it? Yes, it will work as a great knife to use on fish when I don’t want to use my Shun Fuji knives. To all those looking to buy this knife, there are better knives for $80 and for $100 you can get a 5-10x better knife!!! Look for knives not made in China... (japan is good)

Was this helpful?

Vote

specter9mm

Apr 18, 2019

Verified Buyer

Well I like it. It is thick, which is normal for a Sashimi knife. I cut my thumb first time out, been using dull knives for too long. Hardness is good, flexibility is good, and it looks beautiful. For what it cost, this might be the best knife I have right now.

Was this helpful?

Vote

Recent Activity

Kavik

It became a personal challenge lol

BenTWP

I'm amazed you had the patience to talk with that guy so long. I'm hardly an expert on knives but it seems pretty clear to me that you're making a lot of sense and this other guy, well... Not so much. People tend to get dug in on the internet for whatever reason. The shelter of anonymity? The desire to lash out? Sheer hubris? Who can say why? Either way, looks like a decent knife to me. PS For what it's worth I'm a former restaurant worker myself. Chefs are an odd bunch, and often expect obedience (usually without question). Might explain some of our friend's behaviour.

Kavik

Oh my god, it actually happened!! 🤣🤣 Scrolling Pintrest and I happened across a picture of a Damascus core with stainless cladding! So surprised I had to revisit this conversation to share it So, yeah, this is what that combination would actually look like. [image] (Kayne Custom Knife Works)