These knives are DOPE AF. This was the first Victorinox (also called Forschner) Fibrox handled knife I got and it's been my main workhorse in the kitchen. I've since filled out my collection of their knives with a slicing knife, pairing knives (not Fibrox sadly), a utility knife and a filleting knife.
These knives are sharp as hell and the handle has great grip dry or wet and is comfortable while doing it. Sure they don't have the flash of a Shun or Wusthof but they cut great and you won't be a sad sack if something happens to it.
I would get this knife if you like to cook or want to start cooking, even if you already have a chef's knife as it will either be better than the knife you have or be an inexpensive backup to your fancy knife.
These knives are sharp as hell and the handle has great grip dry or wet and is comfortable while doing it. Sure they don't have the flash of a Shun or Wusthof but they cut great and you won't be a sad sack if something happens to it.
I would get this knife if you like to cook or want to start cooking, even if you already have a chef's knife as it will either be better than the knife you have or be an inexpensive backup to your fancy knife.