Viking 3-Ply 16-Inch Roasting Pan & Rack

Roasting pans come in handy for more than just Turkey Day. Use one for roasting poultry, red meat, and veggies—or use it as a serving tray right out of the oven. The idea is that the rack inside elevates your precious roast, allowing the juices to drip off of the sides. This helps the meat get a nice crispy surface and prevents excess fat from accumulating. This roasting pan from Viking features a 3-ply stainless steel construction that won’t impart flavor and will hold up over time. It works on all cooktops including the stove, oven (up to 600 degrees Fahrenheit), and induction surfaces. The high handles are fastened with stainless steel rivets, offering a sure grip when transferring food. The rack inside features non-stick coating for easy release.